IDTechEx Webinar

Plant-Based and Cultured Meat: The Future of Meat Alternatives

Plant-based and cultured meat have generated much hype in recent years as the world looks to overcome the environmental problems of livestock agriculture and feed a burgeoning global population. Sales of plant-based meat have skyrocketed over the last few years, whilst cultured meat could soon offer products completely identical to meat at a fraction of the environmental cost without requiring animal slaughter.
This webinar gives an overview of plant-based and cultured meat, describing the markets, drivers and science behind these fast-emerging areas. It is based on IDTechEx's market research report Plant-based and Cultured Meat 2020-2030, published in November 2019.



We will be hosting the same webinar 3 times in one day, so please join which ever session is the most convenient for you.
Spaces are limited

Wednesday 5 February 2020

25 minutes

Webinar Times

Session #1 - Asia-Pacific
2:00am (London Time)

Session #2 - Europe
10:00am (London Time)

Session #3 - Americas
5:00pm (London Time)